Edamame
Regular or spicy garlic
Asian Invasion Wings
Asian Invasion Veggie
Beef Rib a La Carte
Young's kalbi
Tofu
Agedashi or fresh
Gyoza
Vegetarian or pork
Slow Your Roll
Shrimp egg roll
Umi Spring Rolls
Umi Spring Rolls (Veggie)
Contains cashews
Tempura Shrimp
Tempura Veggie
Fish Kama
Hamachi or salmon
Green Mussels
Six Piece Sashimi
Salmon, tuna, and hamachi
Oysters On the 1/2 Shell (Hama Hama or Kusshi)
Seasonal
Oyster Shooter
Squid Salad
Seaweed Salad
Mini Sumo (Cucumber Salad)
Side Salad
Rice
Brown Rice
Miso Soup
Miso Soup with Clams
Soft Shell Crab
Canadian blue soft shell crab deep fried with unagi sauce
Beef Bulgogi
Bulgogi style beef with broccoli, onions, carrots and asparagus
Rib Kalbi
Young's famous boneless Korean short ribs
Chicken Teriyaki
Pan-fried chicken with teriyaki sauce, broccoli, onions and carrots
Cutlet
Chicken or pork. Panko encrusted, deep fried choice of meat with tonkatsu sauce
Fish Cutlet
Fish Teriyaki (Salmon, Ono, Seabass)
Choice of grilled fish with an assortment of stir-fried vegetables with teriyaki sauce
Popcorn Chicken Teriyaki
Tempura battered deep-fried chicken then pan-fried with teriyaki sauce, carrots, onions, and broccoli
Shrimp Teriyaki
Pan-fried shrimp with large assortment of vegetables and teriyaki sauce
Scallop Teriyaki
Pan-fried scallop with large assortment of vegetables and teriyaki sauce
Tempura Combo
Tempura battered shrimp (2) and vegetables that are deep-fried
Tofu Teriyaki
Curry seasoned tofu slightly deep-fried then pan-fried with teriyaki sauce, snap peas, onions, carrots, and broccoli
Sashimi Salad (Hae Dup Bap)
Fresh greens from farmer's market, raw salmon, tuna and tai, tobiko, Fuji apple, daikon radish, daikon sprouts, sesame oil, and furikake seasoning
Grover Beach
Fresh greens with sunflower sprouts, broccoli, carrots, and cherry tomatoes
Pismo Beach
Pan-fried scallops cooked with onions and young's miso dressing toppedon a bed of fresh greens, sunflower sprouts, pineapple, and cherry tomatoes
Shell Beach
Pan-fried shrimp cooked with onions and young's miso dressing topped ona bed of fresh greens, sunflower sprouts, pineapple, and cherry tomatoes
Arroyo Grande
Teriyaki chicken topped on a fresh bed of greens, sunflower sprouts,pineapple, and cherry tomatoes
Oceano Beach (Fresh Tuna and Avocado)
Choice of fish coated with ponzu sauce, wasabi, and lemon juice served on top of a bed of fresh greens, daikon radish and cherry tomatoes, and avocado
Nipomo
Fresh greens from the farmer's market, beef short ribs, tobico, Fuji apple, daikon radish, daikon sprout, sesame oil, and furikake seasoning
Avila Beach
Spicy tuna, salmon skin, fresh greens from farmer's market, tobico, Fuji apple,daikon radish, daikon sprouts, sesame oil, and furikake seasoning
Umi Udon
Thick wheat flour noodles with an assortment of vegetables and crab in a hot mildly flavored broth
Tempura Udon
Udon with a side plate of tempura consisting of an assortment of vegetables and shrimp
Spicy Seafood Miso
Ama ebi, scallops, clams, mussels, salmon, and mung bean noodles
Three Kimchi Sampler (Seasonal)
Kimchi [16oz]
16 oz
Dinner Bento (2 Items)
Dinner Bento (3 Items)
Blazing Scallops
Baked bay scallops, langostino, and tobico
Caterpillar
Inside: unagi, cucumber, crab, and gobo. Outside: avocado and unagi sauce
Cherry Blossom
Inside: salmon and avocado. Outside: tuna and avocado
Coho Loco
Inside: salmon, cucumber, avocado. Outside: salmon, serrano slices with a dot of chili sauce on top
Crazy Horse
Inside: tuna, salmon, and avocado. Outside: tobico
Crispy Spicy Tuna (No Seaweed)
Spicy tuna topped with jalapeno slices, green onion, and unagi sauce over a crispy bed of rice
Crunch & Munch
Inside: tempura shrimp, unagi, and cucumber. Outside: spicy tuna, tempura crumb
Deluxe Cali
Inside: California roll. Outside: unagi sauce and unagi
Diablo Canyon
Inside: spicy tuna and cucumber. Outside: hamachi and serrano slices with a dot of chili sauce
Fiji Roll (Deep Fried)
Inside: shrimp tempura. Outside: shrimp, tempura crumbs and a triple berry sauce
Firecracker (Deep Fried and Spicy)
Inside: no rice, spicy tuna, jalapeno, avocado, and cream cheese. Outside: soy paper wrapped then deep-fried
Five City
Inside: no rice, chef's choice of 3-4 fish. Outside: wrapped in cucumber
French Kiss (Deep Fried and Spicy)
Inside: spicy tuna and cream cheese. Outside: deep-fried with a spicy miso dressing
Golden Cali (Deep Fried)
California roll
Guadalupe (Deep Fried and Spicy)
Inside: ono, tobico, jalapeno and cream cheese. Outside: deep-fried with a spicy miso dressing
Krispy (Deep Fried)
Inside: tuna, salmon, hamachi, and avocado. Outside: deep-fried with unagi sauce
Los Osos
Inside: salmon and cream cheese. Outside: salmon and thin slices of lemon
Morro Bay (Deep Fried)
Inside: hamachi, crab, and green onion. Outside: deep-fried with udon sauce
Jammin Salmon (Deep Fried Optional)
Inside: panko-covered salmon and avocadooutside: panko-covered langostino, spicy mayo, unagi sauce, and green garlic sauce
No Name #1
Inside: California roll. Outside: salmon and unagi baked with tempura crumbs, topped with unagi sauce and three different types of tobico
No Name #2
Inside: salmon, cucumber, and avocado. Outside: cream cheese, tempura crumbs, tobico, and triple berry sauce
No Name #3
Inside: spicy tuna and cucumber. Outside: ono tataki, chili oil, and garlic chips
No Name #4
Inside: spicy tuna and cucumber. Outside: soy wrap, spicy scallop, tobico, cilantro, and spicy miso sauce
Palm Spring (Deep Fried)
Inside: shrimp tempura, cucumber, avocado, gobo, and crab meat. Outside: tempura crumbs and unagi sauce
Rainbow
Inside: California roll. Outside: assortment of 7 different fish and avocado
Rock N Roll (Deep Fried)
Inside: shrimp tempura, crab, gobo, and cucumber. Outside: unagi and unagi sauce
Salmon & Garfunkl Roll
Tempura salmon, asparagus, enoki mushroom, tobico, and capers in a light wasabi lemon sauce
Salmon Skin Roll
Inside: broiled salmon and salmon skin, cucumber, and gobo. Outside: soy wrapped and topped with unagi sauce
San Luis Obispo
Inside: tuna, avocado, and cucumber. Outside: avocado and miso dressing
Santa Barbara (Deep Fried)
Inside: deep-fried soft shell crab and unagi. Outside: thin layer of egg with unagi sauce
Spicy Scallop
Inside: California roll. Outside: spicy scallop, cilantro, tobico, and spicy miso sauce
Spider Roll (Deep Fried)
Inside: deep-fried soft shell crab, cucumber, avocado, and gobo. Outside: tobico and unagi sauce
Volcano
Inside: California rolloutside: baked smoked or regular salmon, spicy miso sauce, capers, and tobico
Scallop Dynamite
Pan-fried scallops, surf clam, tobico, onions, and mushrooms cooked withspicy miso dressing on a bed of rice topped with a sesame seed, a quail eggand sprouts
Saba Shioyaki
Grilled fish with ponzu sauce and lemon juice served on a bed of daikon radish
Unagi Kabayaki
Baked eel served on a hot plate with a side of seaweed, wasabi, ginger, and daikon sprouts
Ceviche Sashimi
Mixture of salmon, scallops, tai, octopus, cilantro, jalapeno, avocado, sprouts, cucumbers, red onions, cherry tomatoes, grapefruit, thinly sliced limes, lemon enzyme sauce, ponzu sauce, and lemon juice
Executive Fish Sticks
Tuna tataki deep-fried with panko laid on a bed of seaweed salad then topped with a chili garlic sauce and garlic chips
Hot-Aki
Albacore tataki sashimi style with slices of serrano with a dot of chili sauce topped with ponzu sauce, chili oil, crispy onions, and crispy rice
Panorama
Sushi cake layers of rice, avocado, tuna, salmon, tobico, ikura, sprouts, and uni topped with wasabi and berry sauces
Poke
Your choice of tuna or salmon with avocado and seaweed marinated in ponzu, wasabi, and chili oil
Umi Carpaccio
Avocado mash with red onion, capers, lemon juice, ono sashimi with ikura, sesame oil, ponzu, and a side of wonton chips
Paella Bap
Served with miso and kimchi. Scallop, shrimp, squid, green mussels, ginko nut, onion, mushroom, snap peas, seaweed, and quail egg over rice
Sashimi Platter
Assortment of fish sliced into thin pieces
Sushi
10 pieces different fish served nigiri style
Tataki Sashimi (Tuna, Albacore, Ono)
10 pieces. The choice of three different fish seared very briefly and seasoned with pepper served thinly sliced and topped with ponzu sauce and chili oil
Tekka Maki
Sake Maki
Hamachi Maki
Futo Maki
Avocado Maki
California Roll
Veggie Roll
Kappa Maki
Spicy Tuna Roll
Unagi Roll
Albacore
Ebi
Hamachi
Hamachi Belly
Inari
Ikura
Kani
Hotate Gai
Maguro Yellowfin
Ono
Tako
Tamago
Sake
Salmon Belly
Saba
Suzuki
Tataki
Tobico
Unagi
Aji
Uni
Ama Ebi
Baby Miru Gai
Fresh Wasabi
Wasabi/Ginger
Extra Sauce